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By Boomette on July 16, 2013
By PanNan on July 16, 2013
By sofie-a-toast on July 16, 2013
By gailanng on July 16, 2013
"Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best."
Ingredients: black bean paste, garlic powder...
Prep Time: 10 mins
Total Time: 10 mins
By diner524 on July 16, 2013
"A recipe I found on Whippedtheblog.com. Here is what is stated about the cookies: "These Greek little balls of heaven are a Christmas special. My husband who is half Greek makes them every year. In the bakeries of Greece, the Kourabiethes are piled up high and deep and look like a mound of little snowballs. My trusty, old-school Greek cookbook..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 15 mins
Total Time: 30 mins
By jc12972 on July 16, 2013
"I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one!
I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes."
Prep Time: 5 mins
Total Time: 37 mins
By Mary Cokenour on July 16, 2013
"Simple, easy and fast way to make a pizza without waiting for dough to rise.
From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html"
Prep Time: 5 mins
Total Time: 12 mins