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By weekend cooker on April 2, 2013
By Sandi (From CA) on April 2, 2013
"Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak."
Prep Time: 5 mins
Total Time: 20 mins
By SaladOlivie on April 2, 2013
By CarrolJ on April 2, 2013
"I imagined this last night while putting away my leftover cooked Jasmine Rice. I tried it and it was so delicious that today I made me another serving. This is so easy and quick that it's amazing no one has ever written it down before. You can use whatever flavor of yogurt you want of course and even add fruit if you like. I loved it just with..."
Prep Time: 1 mins
Total Time: 1 mins
By Mindi Bunch on April 2, 2013
"I got this wonderful recipe from one of my favorite cook books, New Dieter's Cookbook from Better Homes & Gardens. It's low in calories, but tastes like a guilty pleasure! When I make it, I double the broth, milk, and flour to make it more soupy and less chunky."
Ingredients: evaporated skim milk, onions...
Prep Time: 10 mins
Total Time: 25 mins
By DrewInKY on April 2, 2013
By chrish574 on April 2, 2013
"From Woman's Day magazine
For a simple side that’s packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving."
Prep Time: 15 mins
Total Time: 30 mins
By Zeldaz on April 2, 2013
"A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry or it will turn out too wet."
Prep Time: 10 mins
Total Time: 15 mins