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"I love the tiny little green beans I can find packaged in some grocery stores labeled haricots verts! I can just eat them like candy, but they are even better cooked this way!"
Ingredients: French haricots vert, light brown sugar...
Prep Time: 10 mins
Total Time: 35 mins
"These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much."
Ingredients: pepper, dried basil...
Prep Time: 20 mins
Total Time: 35 mins
"This is very simple salad where you use cooked French beans. You can use flat or round bean or green or yellow one, the procedure is the same. I do not use olive oil and only vinegar (not acceto balsamico). I also use honey vinegar (I have a friend who is in bee-honey business and he produces that honey vinegar. It is extremely healthy and excellent..."
Ingredients: pepper, French beans, oil...
Prep Time: 5 mins
Total Time: 35 mins
"An easy and delicious side. Cooking time includes refrigeration time."
Ingredients: garlic cloves, sesame oil...
Prep Time: 10 mins
Total Time: 45 mins
"Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!"
Ingredients: garlic, green peppers...
Prep Time: 45 mins
Total Time: 55 mins
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