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By littleturtle on July 5, 2007
"The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed..."
Ingredients: milk, coffee and chicory blend...
Prep Time: 5 mins
Total Time: 5 mins
By littleturtle on May 28, 2007
"A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine."
Ingredients: coffee and chicory blend, salt...
Prep Time: 1 mins
Total Time: 11 mins