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    We returned 2 results for...

    time-to-make

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    creole

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    1-2 of 2 sorted by

    New Orleans Café Au Lait
    New Orleans Café Au Lait

    By littleturtle on July 5, 2007

    Recipe #151134

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    "The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed..."

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    Ingredients: milk, coffee and chicory blend...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    New Orleans Café Au Lait

    Café Noir
    Café Noir

    By littleturtle on May 28, 2007

    Recipe #218847

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    "A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine."

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    Ingredients: coffee and chicory blend, salt...

    2 Reviews

    Prep Time: 1 mins

    Total Time: 11 mins

    Café Noir

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