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By Mindelicious on May 12, 2011
"This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts for a couple hours before hand wakes up the natural enzymes & also makes the blending creamier!!"
Prep Time: 15 mins
Total Time: 15 mins
By What's Cooking? on October 5, 2006
"A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve)."
Ingredients: hot chili oil, garbanzo beans...
Prep Time: 8 mins
Total Time: 8 mins