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By JanuaryBride on March 30, 2013
By Rita~ on May 29, 2011
"I just can't do straight jar sauce so I kick it up. Never add sugar for I find them very sweet. I make this different ever time so do adjust to your liking and what your cupboard holds."
Prep Time: 15 mins
Total Time: 35 mins
By RawFood on March 11, 2011
"This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com
This is an easy recipe to use substitutes if you don't have the exact ingredients on hand. For instance, try raw olives instead of pasteurized, dried herbs in place of fresh or yellow..."
Ingredients: pitted black olives, fresh shiitake mushrooms...
Prep Time: 10 mins
Total Time: 10 mins
By blucoat on November 18, 2009
"What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She suggests serving these at a party."
Prep Time: 5 mins
Total Time: 10 mins
By KateL on June 16, 2009
"Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum tomatoes from another recipe and decided my U.S. palate would have welcomed a teensy bit of sugar. My brothers..."
Ingredients: san marzano tomatoes, butter substitute...
Prep Time: 1 mins
Total Time: 6 mins
By NcMysteryShopper on August 25, 2008
By Rita~ on October 5, 2007
By Mille® on January 18, 2006
By Little Italy on October 4, 2005
By Karen From Colorado on June 2, 2005