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By Chica Long on August 3, 2013
By Mama's Kitchen (Hope) on June 4, 2008
"Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so..."
Ingredients: tilapia fillets, extra virgin olive oil...
Prep Time: 2 mins
Total Time: 22 mins
By BluJasmine on June 18, 2007
By French Tart on April 22, 2007
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Vino Girl on April 23, 2005
"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
Ingredients: cooking spray, fresh basil...
Prep Time: 10 mins
Total Time: 21 mins
By NcMysteryShopper on April 17, 2005
"This recipe was created for Ready Set Cook 2005. Not only is this dish a beautiful presentation but it is easy to prepare and tastes fabulous. The apricots add a pleasant sweetness to the orzo based stuffing. Serve with broccoli, carrots, asparagus, or sauteed greens."
Ingredients: fresh ground pepper, dried apricots...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins