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By Kittencalskitchen on January 15, 2013
Recipe #333064
"Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or..."
Ingredients: fresh ground black pepper, garlic powder...
Prep Time: 20 mins
Total Time: 55 mins
"Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie."
Ingredients: light cream, molasses...
Prep Time: 3 mins
Total Time: 3 mins
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