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"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."
Ingredients: fresh ground black pepper, kosher salt...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash."
Ingredients: crescent rolls, Dijon mustard...
Prep Time: 10 mins
Total Time: 40 mins
"A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"
Ingredients: fresh parsley, heavy cream...
Prep Time: 10 mins
Total Time: 25 mins
"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."
Ingredients: pepper, garlic, liquid honey...
Prep Time: 10 mins
Total Time: 50 mins
"You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves."
Ingredients: chives, crackers, paprika...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By What's Cooking? on August 5, 2011
Recipe #200194
"An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 1 hrs
"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."
Ingredients: ground cumin, corn kernels...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure."
Ingredients: parmesan cheese, salt and pepper...
Prep Time: 3 mins
Total Time: 1 hrs 8 mins
"I had an abundance of pumpkins that I grew last year, so I tried this recipe from Gourmet Magazine and it was fantastic. The recipe calls for solid packed pumpkin, so feel free to use that if you don't have fresh pumpkin available. This recipe is scaled to serve 2, so adjust according to your needs. I hope you enjoy it!"
Ingredients: canned solid-pack pumpkin, fresh parsley leaves...
Prep Time: 35 mins
Total Time: 45 mins
"The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!"
Ingredients: pepper, dried basil, olive oil...
Prep Time: 15 mins
Total Time: 55 mins
By ratherbeswimmin' on February 29, 2008
Recipe #41409
"I got this recipe years ago from Bon Appetit. Perfect for the fall season."
Ingredients: dried currants, fresh lemon juice...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"This recipe couldnt be easier and is very flavorful."
Ingredients: fresh nutmeg, salted butter...
Prep Time: 5 mins
Total Time: 50 mins
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