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By Sue Lau on June 21, 2013
By William (Uncle Bill) Anatooskin on November 19, 2010
"Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread..."
Ingredients: fine dry breadcrumbs, garlic powder...
Prep Time: 20 mins
Total Time: 35 mins
By Heather Beldin on June 10, 2007