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By College Girl on August 23, 2009
By tendollarwine on November 22, 2007
"This recipe is kind of a mix of ideas I got from several recipes and I love it! I made it for my family for Thanksgiving and they ate the entire dish. This is by far one of the simplest recipes you can find. And it's cheap and easy to make! Definately let this sit for a while after you take it out of the oven. It won't look done, but once..."
Ingredients: cornstarch, cut green beans...
Prep Time: 25 mins
Total Time: 1 hrs