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"An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger."
Ingredients: cilantro, chili oil, ginger...
Prep Time: 15 mins
Total Time: 27 mins
"I've been a long-time fan of California Pizza Kitchen's Thai-style pizza. This one adapted from "Pizza on the Grill" blows it away with fresh mango, bean sprouts, mint leaves and chopped peanuts."
Ingredients: chili-garlic sauce, fresh bean sprouts...
Prep Time: 10 mins
Total Time: 22 mins
"I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly."
Ingredients: fresh basil, monterey jack cheese...
Prep Time: 15 mins
Total Time: 30 mins
"For a short period of time (03-04?), Not Your Average Joe's served a pizza they called "Voodoo Pizza". If they had kept it on their menu, we would have frequented their restaurant more often!! Here is my "wannabe" recipe -- how I doctor up a frozen pizza to taste like it. Yum! This pizza also echoes California Pizza Kitchen's..."
Ingredients: coriander leaves, fresh ginger...
Prep Time: 10 mins
Total Time: 28 mins
"I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!"
Ingredients: cilantro, sweet chili sauce...
Prep Time: 10 mins
Total Time: 20 mins
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