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"This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you feel adventurous, you might even sprinkle it on chocolate truffles! It's also good to rim a glass for V8 juice or other drinks.Cooking time is drying time. From the Sriracha Cookbook by Randy Clemens...."

Ingredients: sriracha sauce, kosher salt...

Prep Time: 5 mins

Total Time: 2 hrs 5 mins

Sriracha Garlic Salt

By Sharon123

Photo by KateL

Thai Peanut Curry Sauce

By Chef #1495604 on April 13, 2013

Recipe #420049

"A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge."

Ingredients: creamy peanut butter, curry powder...

Prep Time: 5 mins

Total Time: 5 mins

Thai Peanut Curry Sauce

By Chef #1495604

Photo by Mikekey

Sriracha Salt

By gailanng on April 9, 2013

Recipe #476327

"Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff."

Ingredients: garlic sauce, kosher salt...

Prep Time: 5 mins

Total Time: 24 hrs 5 mins

Sriracha Salt

By gailanng

Photo by Baize1983

Homemade Thai Seasoning Blend (Thai Spice Mix)

By gailanng on March 24, 2013

Recipe #461048

"An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.""

Ingredients: ground cumin, fresh ground black pepper...

Prep Time: 5 mins

Total Time: 5 mins

Homemade Thai Seasoning Blend (Thai Spice Mix)

By gailanng

Photo by ElizabethKnicely

Easy Homemade Sriracha Sauce

By Peppermeister1 on February 25, 2013

Recipe #465322

"Rooster Sauce! It’s not your typical vinegar based cayenne sauce because it’s thicker, sweeter and way more versatile. It’s great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken…...."

Ingredients: fresh lime juice, garlic cloves...

Prep Time: 15 mins

Total Time: 15 mins

Easy Homemade Sriracha Sauce

By Peppermeister1

Photo by gailanng

Vietnamese Style Cucumber Pickle

By rach1031 on February 4, 2013

Recipe #345815

"A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld."

Ingredients: cilantro, cucumbers...

Prep Time: 15 mins

Total Time: 15 mins

Vietnamese Style Cucumber Pickle

By rach1031

Photo by Ambervim

Thai Spiced Coconut

By profken on November 7, 2012

Recipe #458624

"Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook."

Ingredients: ground cumin, sweetened flaked coconut...

Prep Time: 10 mins

Total Time: 25 mins

Thai Spiced Coconut

By profken

Photo by Baby Kato

Spicy Shrimp In Coconut Milk

By MizzNezz on September 26, 2012

Recipe #22164

"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

92 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Spicy Shrimp In Coconut Milk

By MizzNezz

Photo by Karen Elizabeth

Spicy Thai Peanut Sauce

By Leslie O on June 12, 2012

Recipe #9388

"Yummy, used as a dip for cucumber slices, or grilled chicken."

Ingredients: fresh lime juice, garlic...

8 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Spicy Thai Peanut Sauce

By Leslie O

Photo by cpeters232

Panang Curry Paste

By Ambervim on April 12, 2012

Recipe #466581

"This is a very traditional Thai Panang Curry Paste. It only takes about 2 tablespoons for most dishes. You can freeze the rest for future use. The first person to review this made numerous substitutions. I am so glad she made it anyway. I, strongly, believe if you don't have an ingredient - SUBSTITUTE!!! It is so much better than not trying..."

Ingredients: ground cumin, serrano chilies...

Prep Time: 20 mins

Total Time: 20 mins

Panang Curry Paste

By Ambervim

Photo by Sephardi Kitchen

Chili-Mushroom Sauce

By Chef Dudo on January 28, 2012

Recipe #167387

"Found this in a Swedish food magazine a while ago and have tweaked it a bit to my own preferences. The original recipe calls for cream but I have used coconut milk as well as soy milk with good results.
It is very nice over chicken, veggie burgers or just with vegetables and rice."