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By Nancy's Pantry on August 16, 2013
"This recipe is a take on a dish served at a NY restaurant. The dish is seasoned with both Asian chili paste and Chili Sauce (Heinz or similar brand). The red chili paste gives the dish some heat and the chili sauce provides a sharp tomato flavor. The recipe suggests that this dish be served warm, not hot."
Prep Time: 15 mins
Total Time: 30 mins
By Rita~ on April 27, 2008