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By julinaonfood on April 16, 2013
Recipe #498979
"This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon.
You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)"
Ingredients: coconut milk, cornflour...
Prep Time: 10 mins
Total Time: 20 mins
"From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared."
Ingredients: cucumbers, flank steaks...
Prep Time: 15 mins
Total Time: 25 mins
"I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly."
Ingredients: fresh basil, monterey jack cheese...
Prep Time: 15 mins
Total Time: 30 mins
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