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By Kerfuffle-Upon-Wincle on September 15, 2013
By julinaonfood on April 16, 2013
"This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon.
You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)"
Prep Time: 10 mins
Total Time: 20 mins
By Molly53 on April 18, 2011
By flower7 on March 24, 2010
"I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly."
Prep Time: 15 mins
Total Time: 30 mins