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By KelBel on March 18, 2013
By Julie in TX on March 18, 2013
"My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is."
Prep Time: 45 mins
Total Time: 1 hrs 25 mins