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By Rita~ on February 5, 2010
"But you are welcome to add the beans.
Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog!
Can be frozen for a quick dinner."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Gingerbear on February 14, 2009
By Bone Man on April 4, 2007
"Description: neither thick nor thin, big flavor, traditional chili flavor, 4-alarm on a 1-5 alarm scale. If you like 10 or 12 drops of Tabasco on a big plate of spaghetti, this chili is fine for you, but it's not so hot that your eyeballs are going to pop out.
This chili began as a clean-out-the-refrigerator recipe but I did apply my considerable..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Hey Jude on November 7, 2004
"This came highly recommended from one of my co-workers and, honestly, I was kind of skeptical because of a couple of the ingredients. I'm usually not interested in recipes that have convenience foods in them but I gave this one a shot and, boy, is it good! I'm still not thrilled with the Velveeta and would like to find an easy-melting cheese..."
Ingredients: chunky salsa, corn chips...
Prep Time: 20 mins
Total Time: 40 mins