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"Quick and easy. Goes nice with some warm flour tortillas."

Ingredients: ground cumin, dried thyme...

8 Reviews

Prep Time: 10 mins

Total Time: 31 mins

Hearty Black Bean Soup

By :(

Photo by Bergy

Cheesy Chicken Quesadillas

By Karen=^..^= on November 16, 2008

Recipe #32847

"These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers."

Ingredients: chunky salsa, 8-inch flour tortillas...

11 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Cheesy Chicken Quesadillas

By Karen=^..^=

Photo by El Mago

Mexican 9-Layer Dip

By :( on May 15, 2008

Recipe #44691

"Another version of the classic dip. This one with no beans."

Ingredients: fresh cilantro, fresh lemon juice...

Prep Time: 15 mins

Total Time: 30 mins

Mexican 9-Layer Dip

By :(

Photo by Lavender Lynn

Tex-Mex Pork Chops

By Mille® on April 28, 2008

Recipe #26229

"Choppers with a kick."

Ingredients: chunky salsa, ground cumin...

26 Reviews

Prep Time: 5 mins

Total Time: 30 mins

Tex-Mex Pork Chops

By Mille®

Photo by slickchick

Sloppy Jose Wraps

By Karen=^..^= on January 6, 2008

Recipe #31973

"A Mexican version of Sloppy Joes! This is a delicious change from traditional Sloppy Joes and Burritos. Kids love them!"

Ingredients: 10-inch flour tortillas, garlic...

9 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 10 mins

Sloppy Jose Wraps

By Karen=^..^=

Photo by BLUE ROSE

Spicy Turkey Tacos

By Mims & Squims on September 30, 2007

Recipe #228038

"Tastier, cheaper, and healthier than the traditional beef with store bought seasoning. If you're not sure about the turkey, go with ground turkey thighs---it's darker, and most people will never know the difference."

Ingredients: unbleached cane sugar, cumin...

Prep Time: 10 mins

Total Time: 20 mins

Spicy Turkey Tacos

By Mims & Squims

Photo by SweetySJD

Super Easy Chili

By C. Taylor on September 13, 2007

Recipe #218491

"This comes together so easy, cause there's almost no measuring, since you just empty out the cans and then I just dump the seasoning as I go along. It's really hearty and makes a flavorful and chunky chili. It makes a huge batch, but we like to freeze half so that we can pull it out on a cold day and just heat it up and serve it over some..."

Ingredients: cumin, dark red kidney beans...

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Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Super Easy Chili

By C. Taylor

Photo by C. Taylor

Pantry Chicken Tortilla Soup

By gourmetmomma on August 11, 2007

Recipe #244261

"A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if you prefer, and sometimes I use a small can of corn and a can of hominy. If you can not..."

Ingredients: hominy, canned corn...

Prep Time: 5 mins

Total Time: 20 mins

Pantry Chicken Tortilla Soup

By gourmetmomma

Photo by gourmetmomma

Texas Taco Burgers

By Vicki in CT on June 3, 2007

Recipe #231920

"Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos."

Ingredients: lettuce, red onions, salsa...

Prep Time: 5 mins

Total Time: 15 mins

Texas Taco Burgers

By Vicki in CT

Photo by Vicki in CT

Gabby Gourmet’s Southwestern Chili

By Deb's Recipes on July 14, 2006

Recipe #174503

"The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you’re a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge."

Ingredients: chocolate candy bars, cumin...

9 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 40 mins

Gabby Gourmet’s Southwestern Chili

By Deb's Recipes

Photo by PanNan

Fiesta Chicken With Barley and Brown Rice (Crock Pot)

By Vino Girl on April 11, 2005

Recipe #115903

"I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow..."