I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    Search

    We returned 11 results for...

    tex-mex

    peppers

    taste-mood

    technique

    "fresh garlic"

    "garlic"

    "heads of garlic"

    "garlic heads"

    "instant garlic"

    "prepared garlic in oil"

    "bulbs of garlic"

    "fresh white garlic"

    "roasted garlic"

    "garlic juice"

    "bottled garlic"

    "garlic oil"

    "instant minced garlic"

    "garlic paste"

    "whole garlic pickles"

    "Gilroy garlic"

    "elephant garlic"

    "liquid garlic"

    "garlic sprouts"

    "pickled garlic"

    "garlic granules"

    "garlic scapes"

    "dried garlic flakes"

    "garlic cloves"

    "fresh garlic cloves"

    "minced fresh garlic cloves"

    "minced garlic cloves"

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-11 of 11 sorted by

    Smokey Tartar Sauce
    Smokey Tartar Sauce

    By Rita~ on June 20, 2007

    Recipe #120370

    Add to Cookbook Add to Menu

    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"

    View Full Recipe

    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Smokey Tartar Sauce

    Smoky Chipotle Butter
    Smoky Chipotle Butter

    By Rita~ on September 11, 2006

    Recipe #184307

    Add to Cookbook Add to Menu

    "This sweet and spicy butter is great on almost anything."

    View Full Recipe

    Ingredients: chipotle chiles in adobo, fresh lime juice...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Smoky Chipotle Butter

    Pico De Gallo
    Pico De Gallo

    By Happy Hippie on June 21, 2007

    Recipe #204572

    Add to Cookbook Add to Menu

    "Credit for this tasty recipe goes to one of my favorite cookbooks: "Low Fat Mexican Recipes." Pico de Gallo is a relish made of finely chopped ingredients. Cook time is chill time."

    View Full Recipe

    Ingredients: fresh cilantro, green bell peppers...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Pico De Gallo

    Spicy Salsa
    Spicy Salsa

    By Rita~ on August 23, 2006

    Recipe #182520

    Add to Cookbook Add to Menu

    "Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with.
    Do adjust the heat to your taste."

    View Full Recipe

    Ingredients: chipotle chiles in adobo, cumin...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Spicy Salsa

    Cold, Spicy, Vegetable Soup (take a Look No Cook)
    Cold, Spicy, Vegetable Soup (take a Look No Cook)

    By Rita~ on August 30, 2004

    Recipe #98637

    Add to Cookbook Add to Menu

    "This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor! Fat does help the body absord the nutrients. I you like you can drizzle the soup with olive oil or add a dollop of yogurt. I've made this with and without yogurt both are delish!"

    View Full Recipe

    Ingredients: cilantro, chipotle chiles in adobo...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Cold, Spicy, Vegetable Soup (take a Look No Cook)

    Roasted Poblano and Roasted Garlic Salsa
    Roasted Poblano and Roasted Garlic Salsa

    By Rita~ on August 1, 2007

    Recipe #243653

    Add to Cookbook Add to Menu

    "For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions."

    View Full Recipe

    Ingredients: cumin, diced tomatoes...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Roasted Poblano and Roasted Garlic Salsa

    Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!
    Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

    By Rita~ on September 8, 2009

    Recipe #389253

    Add to Cookbook Add to Menu

    "I wanted to preserve my Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch.
    FYI- don't like..."

    View Full Recipe

    Ingredients: chipotle chiles in adobo, cumin...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

    Chipotle Tomato Salsa
    Chipotle Tomato Salsa

    By Rita~ on August 20, 2009

    Recipe #386343

    Add to Cookbook Add to Menu

    "Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa.
    Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! ;)"

    View Full Recipe

    Ingredients: chipotle chiles in adobo, diced tomatoes...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Chipotle Tomato Salsa

    Spiked Smoked Salsa--
    Spiked Smoked Salsa--

    By Rita~ on August 26, 2011

    Recipe #461852

    Add to Cookbook Add to Menu

    "Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful..."

    View Full Recipe

    Ingredients: tequila, ground cumin...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Spiked Smoked Salsa--

    Roasted Tomatillo, Tomato N Chile Salsa
    Roasted Tomatillo, Tomato N Chile Salsa

    By Rita~ on August 11, 2012

    Recipe #485010

    Add to Cookbook Add to Menu

    "Roasted veggies
    A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar.
    You can also check amount of salsa after blending. Mine came to 10 cups pureed so I had 10 jars and lids ready."

    View Full Recipe

    Ingredients: ground cumin, chipotle chiles in adobo...

    Be the first to review!

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Roasted Tomatillo, Tomato N Chile Salsa

    Salsa Verde Roasted and Canned
    Salsa Verde Roasted and Canned

    By Rita~ on August 9, 2010

    Recipe #434697

    Add to Cookbook Add to Menu

    "A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."

    View Full Recipe

    Ingredients: cumin, bottled lemon juice...

    Be the first to review!

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Salsa Verde Roasted and Canned

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites