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    We returned 16 results for...

    tex-mex

    low-fat

    low-calorie

    15-minutes-or-less

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    1-12 of 16 sorted by

    Oh so Yummy Buttery Corn With Lime and Chile  - Aka Esquites
    Oh so Yummy Buttery Corn With Lime and Chile - Aka Esquites

    By Mama's Kitchen (Hope) on June 5, 2012

    Recipe #161110

    "Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over..."

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    Ingredients: chipotle peppers, cilantro...

    Prep Time: 15 mins

    Total Time: 15 mins

    Oh so Yummy Buttery Corn With Lime and Chile - Aka Esquites

    Blended Salsa (Typical Restaurant Style)
    Blended Salsa (Typical Restaurant Style)

    By gumboboy on June 3, 2012

    Recipe #412810

    "There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't be replicated by a store bought, jarred version. Fresh tomatoes are NOT the way to go to get the flavor I'm looking for. Don't..."

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    Ingredients: cilantro, fresh lime juice...

    Prep Time: 5 mins

    Total Time: 5 mins

    Blended Salsa (Typical Restaurant Style)

    Easy Vegetarian Black Bean Tortilla Soup
    Easy Vegetarian Black Bean Tortilla Soup

    By Chef #1540606 on March 16, 2012

    Recipe #411560

    "Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans."

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    Ingredients: ground cumin, corn...

    Prep Time: 8 mins

    Total Time: 15 mins

    Easy Vegetarian Black Bean Tortilla Soup

    Black Bean Dip
    Black Bean Dip

    By :( on May 2, 2010

    Recipe #38564

    "Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too."

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    Ingredients: ground cumin, mild green chilies...

    Prep Time: 5 mins

    Total Time: 5 mins

    Black Bean Dip

    Monterey Style BBQ Chicken
    Monterey Style BBQ Chicken

    By JanuaryBride on April 22, 2009

    Recipe #367293

    "This is a budget friendly fix it in a flash type of recipe with endless possibilities. It can be served on cornbread with a dollop of sour cream as an open faced sandwich, as a wrap with lettuce cheese and some ranch dressing, over rice with cheese on top, as a filling for a burrito or quesedilla or even dump it in a baking dish and cover with cheese..."

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    Ingredients: cilantro, corn, cooked chicken...

    Prep Time: 5 mins

    Total Time: 15 mins

    Monterey Style BBQ Chicken

    Very Quick and Easy Salsa
    Very Quick and Easy Salsa

    By Papa in Mass. on January 23, 2009

    Recipe #350310

    "I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course."

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    Ingredients: fresh cilantro, canned jalapeno slices...

    Prep Time: 15 mins

    Total Time: 15 mins

    Very Quick and Easy Salsa

    Watermelon Crawl- Aka Spiked Watermelon
    Watermelon Crawl- Aka Spiked Watermelon

    By Mama's Kitchen (Hope) on August 27, 2008

    Recipe #163827

    "Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB!

    BUT FIRST- Rinse the whole..."

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    Ingredients: watermelon, coconut rum...

    Prep Time: 15 mins

    Total Time: 15 mins

    Watermelon Crawl- Aka Spiked Watermelon

    Southwestern Cole Slaw
    Southwestern Cole Slaw

    By Sharon123 on October 6, 2007

    Recipe #222312

    "Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!"

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    Ingredients: cilantro, honey, jalapenos...

    Prep Time: 10 mins

    Total Time: 10 mins

    Southwestern Cole Slaw

    Simply the Best  Salsa
    Simply the Best Salsa

    By Vicki in CT on June 24, 2007

    Recipe #226548

    "I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family."

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    Ingredients: diced tomatoes, fresh cilantro...

    Prep Time: 10 mins

    Total Time: 10 mins

    Simply the Best Salsa

    My Salsa
    My Salsa

    By Chef #368894 on March 2, 2007

    Recipe #192061

    "A tomato and jalapeno salsa based on the flavors of our favorite commercially produced salsas"

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    Ingredients: cumin, diced tomatoes...

    Prep Time: 15 mins

    Total Time: 15 mins

    My Salsa

    Pico de Gallo
    Pico de Gallo

    By wildheart on October 30, 2006

    Recipe #38328

    "This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa."

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    Ingredients: fresh cilantro, garlic...

    Prep Time: 10 mins

    Total Time: 10 mins

    Pico de Gallo

    Pico De Gallo Dip
    Pico De Gallo Dip

    By Mimi Bobeck on September 28, 2006

    Recipe #138197

    ""

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    Ingredients: fresh cilantro, fresh jalapenos...

    Prep Time: 2 mins

    Total Time: 3 mins

    Pico De Gallo Dip

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