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By paula giles on September 6, 2009
By Bev on September 28, 2007
By Miss Annie on June 8, 2006
"This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking."
Ingredients: cilantro, fresh jalapenos...
Prep Time: 20 mins
Total Time: 20 mins
By Bev on July 7, 2005
"This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 5 mins
Total Time: 5 mins