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By Kozmic Blues on January 13, 2008
"For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a very popular "meat" alternative for vegetarian cooks. The first step in this recipe..."
Ingredients: yellow mustard, salt & freshly ground black pepper...
Prep Time: 30 mins
Total Time: 40 mins
By spatchcock on April 7, 2005
"This is an adopted recipe I've not yet had the chance to try. Here's what the OP had to say about it: "I’ve also heard this referred to as “Vegan Tuna Salad.” I absolutely love this salad! I’m not a vegetarian, let alone vegan, but this is fabulous. I've been buying it from Whole Foods Market in their Deli section (expensive little..."
Prep Time: 45 mins
Total Time: 45 mins
By Sharon123 on October 5, 2010
"A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc.
A little information on tempeh..."
Prep Time: 10 mins
Total Time: 30 mins
By Kozmic Blues on June 5, 2010