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"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""
Ingredients: tempeh, garlic powder...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc.
A little information on tempeh..."
Ingredients: dried dill weed, tempeh...
Prep Time: 10 mins
Total Time: 30 mins
"My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this"
Ingredients: dried dill, tempeh...
Prep Time: 5 mins
Total Time: 10 mins
"A meal in one pan and very good. This recipe is from "The Tempeh Cook book". Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more texture than tofu, you can actually see the soy beans. For Vegetarians sub Vegetarian Worcestershire sauce for regular and for vegan leave..."
Ingredients: arrowroot, tempeh...
Prep Time: 20 mins
Total Time: 40 mins
"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"
Ingredients: tempeh, fresh ginger, garlic...
Prep Time: 5 mins
Total Time: 15 mins
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