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    1-12 of 18 sorted by

    Tempeh "Chicken" Salad
    Tempeh "Chicken" Salad

    By Kozmic Blues on January 13, 2008

    Recipe #86071

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    "For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a very popular "meat" alternative for vegetarian cooks. The first step in this recipe..."

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    Ingredients: yellow mustard, salt & freshly ground black pepper...

    26 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Tempeh "Chicken" Salad

    Broiled Tofu or Tempeh
    Broiled Tofu or Tempeh

    By Bergy on February 12, 2005

    Recipe #10965

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    "I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

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    Ingredients: tempeh, fresh ginger, garlic...

    18 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Broiled Tofu or Tempeh

    Italian Flavored Tempeh Nuggets
    Italian Flavored Tempeh Nuggets

    By Kozmic Blues on July 29, 2008

    Recipe #315262

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    "These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time."

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    Ingredients: dried basil, dried rosemary...

    18 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    Italian Flavored Tempeh Nuggets

    Easy Baked Tempeh
    Easy Baked Tempeh

    By yogi on January 26, 2011

    Recipe #54324

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    "Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!"

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    Ingredients: cider vinegar, curry powder...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Easy Baked Tempeh

    Barbecued Tempeh
    Barbecued Tempeh

    By Sandi (From CA) on October 26, 2009

    Recipe #233749

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    "Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy..."

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    Ingredients: Dijon mustard, tempeh...

    16 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Barbecued Tempeh

    Vegan Tempeh Salad
    Vegan Tempeh Salad

    By spatchcock on April 7, 2005

    Recipe #115557

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    "This is an adopted recipe I've not yet had the chance to try. Here's what the OP had to say about it: "I’ve also heard this referred to as “Vegan Tuna Salad.” I absolutely love this salad! I’m not a vegetarian, let alone vegan, but this is fabulous. I've been buying it from Whole Foods Market in their Deli section (expensive little..."

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    Ingredients: ground cumin, tempeh...

    11 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Vegan Tempeh Salad

    Greek Tempeh Pitas
    Greek Tempeh Pitas

    By erinn in tbay on January 26, 2008

    Recipe #56655

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    "This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki."

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    Ingredients: cucumbers, dried oregano...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Greek Tempeh Pitas

    Hoisin-Braised Tempeh and Chinese Vegetables
    Hoisin-Braised Tempeh and Chinese Vegetables

    By Sharon123 on March 15, 2010

    Recipe #192303

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    "Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

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    Ingredients: sliced water chestnuts, fresh ground black pepper...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Hoisin-Braised Tempeh and Chinese Vegetables

    Tempeh Cashew Noodles
    Tempeh Cashew Noodles

    By Chandra M on March 18, 2012

    Recipe #245592

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    "Easy & quick meal. I got this from my best friend, who can't remember where she got it.
    The 1st reviewer was right, my original directions were awful :(
    They should be better this time :) Thanks for letting me know!"

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    Ingredients: toasted sesame oil, udon noodles...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tempeh Cashew Noodles

    Savory Veggie Casserole
    Savory Veggie Casserole

    By SpunkyGenius on September 21, 2010

    Recipe #193298

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    "Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"

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    Ingredients: ground cumin, nutritional yeast...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs

    Savory Veggie Casserole

    Tempuna Salad
    Tempuna Salad

    By Sharon123 on October 5, 2010

    Recipe #325700

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    "A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc.
    A little information on tempeh..."

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    Ingredients: dried dill weed, tempeh...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Tempuna Salad

    Basic Scrambled Tempeh
    Basic Scrambled Tempeh

    By Prose on April 5, 2010

    Recipe #418860

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    "From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in..."

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    Ingredients: swiss chard, dried thyme...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Basic Scrambled Tempeh

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