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By Ambervim on November 22, 2012
"Whtie and dark meat have different needs. This allows the turkey to be made easily with no mess, no fuss and ALWAYS juicy! This year I had a small gathering so I only cooked half the turkey and the rest awaits me in the freezer. It will feel a little backwards, however works well. You can choose a different profile of seasoning to your taste."
Ingredients: pepper, your favorite dressing...
Prep Time: 45 mins
Total Time: 15 hrs 15 mins