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By Karen From Colorado on July 15, 2013
"Everyone loves home grown tomatoes sliced and served with dinner. This is an easy and fresh salad to use up all those wonderful garden tomatoes, zucchinis and cucumbers. Prep time is also chill time."
Prep Time: 1 hrs
Total Time: 1 hrs
By Chef #591476 on July 15, 2013
By ElizabethKnicely on July 15, 2013
By Dr. Jenny on July 15, 2013
"DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried..."
Ingredients: whole wheat pita bread, dried oregano...
Prep Time: 30 mins
Total Time: 40 mins
By Spice Guru on July 15, 2013
"My recipe for Greek-inspired grilled chicken is ready within 10 minutes for the "quick method" (see step 1), using boneless chicken and an indoor closable grill. Both versions require My Big Fat Greek Seasoning."
Ingredients: meat tenderizer, fresh lemon juice...
Prep Time: 20 mins
Total Time: 30 mins