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By ElizabethKnicely on April 28, 2013
"Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once. It should be lightly browned on both sides and should flake with a fork."
Prep Time: 23 mins
Total Time: 33 mins