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By Lvs2Cook on February 13, 2008
"An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious."
Prep Time: 15 mins
Total Time: 55 mins
By Zewbiedoo on January 22, 2013
"The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time."
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
By beckerd on March 18, 2013
"This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins