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By Rita~ on October 6, 2007
"This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice.
Spread on bread or toss into pasta adding pasta water and additional olive oil to loosen.
I use a mortar and pestle or Molcajete y Tejolote
Prep Time: 5 mins
Total Time: 5 mins