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    We returned 3 results for...

    technique

    very-low-carbs

    low-cholesterol

    jams-and-preserves

    canning

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    1-3 of 3 sorted by

    Traditional Sweet Violet Syrup
    Traditional Sweet Violet Syrup

    By French Tart on March 23, 2010

    Recipe #416575

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    "A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."

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    Ingredients: violets, white sugar...

    1 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 15 mins

    Traditional Sweet Violet Syrup

    Frozen Bell Peppers (For Recipes)
    Frozen Bell Peppers (For Recipes)

    By Chef PotPie on August 22, 2008

    Recipe #189431

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    "I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

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    Ingredients: water, bell peppers...

    31 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Frozen Bell Peppers (For Recipes)

    Old Fashioned Scottish Apple and Ginger Chutney
    Old Fashioned Scottish Apple and Ginger Chutney

    By French Tart on September 5, 2007

    Recipe #251103

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    "A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is..."

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    Ingredients: pepper, cooking apples...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Old Fashioned Scottish Apple and Ginger Chutney

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