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By French Tart on March 23, 2010
"A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."
Ingredients: violets, white sugar...
Prep Time: 24 hrs
Total Time: 24 hrs 15 mins
By Chef PotPie on August 22, 2008
"I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on September 5, 2007
"A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins