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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 results for...

    technique

    vegetarian

    peppers

    carrots

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    1-5 of 5 sorted by

    Habanero Mango Hot Sauce
    Habanero Mango Hot Sauce

    By Rita~ on November 7, 2009

    Recipe #397737

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    "I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original..."

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    Ingredients: habaneros, mango puree...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Habanero Mango Hot Sauce

    Chakalaka (South African Vegetable Stir-Fry)
    Chakalaka (South African Vegetable Stir-Fry)

    By Enjolinfam on June 30, 2008

    Recipe #309581

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    "This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Pap (Potatoes and Cornmeal), but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. Thanks Zanele!"

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    Ingredients: pepper, curry powder...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Chakalaka (South African Vegetable Stir-Fry)

    Low-Fat Big Crunch Coleslaw
    Low-Fat Big Crunch Coleslaw

    By Dancer^ on January 15, 2008

    Recipe #78566

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    "I love this as a side for fish. Points 1."

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    Ingredients: cider vinegar, dry mustard...

    5 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Low-Fat Big Crunch Coleslaw

    Mixed Vegetable Pickles
    Mixed Vegetable Pickles

    By Hey Jude on August 15, 2004

    Recipe #68021

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    "These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not..."

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    Ingredients: cilantro, ground cumin...

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    Prep Time: 20 mins

    Total Time: 30 mins

    Mixed Vegetable Pickles

    Jamaican Garden Salad
    Jamaican Garden Salad

    By Nat Da Brat on July 18, 2004

    Recipe #83093

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    "So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back."

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    Ingredients: green peppers, tomatoes...

    13 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Jamaican Garden Salad

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