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By ElizabethKnicely on November 12, 2013
By JackieOhNo! on September 15, 2013
"This can also be adapted for pork, seafood or even tofu. For the best flavor, try using whole allspice berries and black peppercorns and crush them with the bottom of a heavy pot or in a coffee mill before adding to the food processor."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Just_Ducky!! on August 31, 2013
"I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it was so yummy I couldn't stop eating and finished it all myself. Veggies are healthy, right? ;) I think it would be nice in a quinoa or couscous salad..."
Prep Time: 15 mins
Total Time: 30 mins
By JackieOhNo! on August 16, 2013
"Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chrmla is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili..."
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 25 mins
By ratherbeswimmin' on August 2, 2013
"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"
Prep Time: 15 mins
Total Time: 25 mins
By ElizabethKnicely on July 27, 2013
"An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By JackieOhNo! on July 23, 2013
By ElizabethKnicely on July 17, 2013