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By French Tart on September 26, 2011
"During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with..."
Ingredients: salt and black pepper, watercress...
Prep Time: 5 mins
Total Time: 5 mins
By BecR on March 5, 2010
"The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland. Delicious served as a cream pâté for the first course,..."
Ingredients: pepper, Scotch whisky...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By French Tart on September 21, 2007
"Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s,..."
Prep Time: 10 mins
Total Time: 10 mins