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By CookbookCarrie on October 12, 2012
"This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!"
Prep Time: 40 mins
Total Time: 1 hrs
By Chef Chessie on August 11, 2007