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By Shannon in VA on May 8, 2009
"I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style foods."
Prep Time: 5 mins
Total Time: 5 mins