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By Molly53 on September 13, 2011
"A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers."
Prep Time: 10 mins
Total Time: 30 mins
By Rita~ on September 13, 2011
"Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Raspberry Green Chile Jam.
This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Monte Cristo Sandwich"
Ingredients: unsweetened apple juice, bottled lemon juice...
Prep Time: 20 mins
Total Time: 50 mins