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    We returned 8 results for...

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    1-8 of 8 sorted by

    Patacones (Fried Green Plantains) - Panamá
    Patacones (Fried Green Plantains) - Panamá

    By FattyFat on November 8, 2012

    Recipe #347132

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    "I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries."

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    Ingredients: warm water, ketchup, salt...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Patacones (Fried Green Plantains) - Panamá

    Chinese Buffet Style Donuts
    Chinese Buffet Style Donuts

    By JustaQT on November 9, 2010

    Recipe #59636

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    "We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"

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    Ingredients: oil, refrigerated biscuits...

    120 Reviews

    Prep Time: 1 mins

    Total Time: 6 mins

    Chinese Buffet Style Donuts

    French Fries
    French Fries

    By breezermom on August 28, 2010

    Recipe #433154

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    "After much testing, I've found this is the best way to get nice, crispy fries! Since DS thinks fries are a nutritional necessity, I really needed to find the best-tasting way to make these. When money is tight, I have substituted vegetable/canola oil without a major difference in taste, but the peanut oil is best. Prep time does not include soaking..."

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    Ingredients: onion powder, peanut oil, salt...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    French Fries

    Asperge Violette: Violet Asparagus With Hollandaise Sauce
    Asperge Violette: Violet Asparagus With Hollandaise Sauce

    By French Tart on April 8, 2010

    Recipe #359811

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    "A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

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    Ingredients: fresh edible flowers, egg yolks...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Asperge Violette: Violet Asparagus With Hollandaise Sauce

    Avocado Sandwich
    Avocado Sandwich

    By crb2144 on April 14, 2008

    Recipe #295241

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    "Simple, but oh so amazing..."

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    Ingredients: lettuce, mayonnaise, avocados...

    4 Reviews

    Prep Time: 7 mins

    Total Time: 7 mins

    Avocado Sandwich

    Good Old Fashioned English Chip-Shop Style Chips!
    Good Old Fashioned English Chip-Shop Style Chips!

    By French Tart on July 6, 2007

    Recipe #238809

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    "The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food..."

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    Ingredients: oil, potatoes, salt...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Good Old Fashioned English Chip-Shop Style Chips!

    Sweet Spicy Turnips
    Sweet Spicy Turnips

    By Derf on December 28, 2005

    Recipe #61180

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    "Sweet oven fries!! Adapted from Cooking light (I have tried these with rutabega also, very good!)"

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    Ingredients: cooking spray, ground allspice...

    30 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Sweet Spicy Turnips

    Roasted Chestnuts Oven or Stove Top
    Roasted Chestnuts Oven or Stove Top

    By Rita~ on January 20, 2005

    Recipe #108746

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    "This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm.
    Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!.
    Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted.
    An overcooked chestnut is dried out and hard.
    ..."

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    Ingredients: chestnuts, salt, vegetable oil...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Roasted Chestnuts Oven or Stove Top

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