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By Kittencalskitchen on May 3, 2009
"We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat..."
Ingredients: fresh ground black pepper, dry breadcrumbs...
Prep Time: 10 mins
Total Time: 10 mins