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"Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."

Ingredients: pepper, garlic, ham hocks...

54 Reviews

Prep Time: 10 mins

Total Time: 4 hrs 10 mins

Ham Hocks and Beans

By Karen From Colorado

Photo by Peter J

Cheddar-Garlic Biscuits

By VickyJ on October 9, 2012

Recipe #171411

"This biscuit recipe came off the back of the Bisquick box. It is great with soups, stews and chili. They are really simple to make and are done in a flash."

Ingredients: garlic powder, garlic salt...

10 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Cheddar-Garlic Biscuits

By VickyJ

Photo by alligirl

Philly Cheesesteak Sandwiches

By :( on October 9, 2012

Recipe #94726

"Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you."

Ingredients: banana peppers, yellow mustard...

3 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Philly Cheesesteak Sandwiches

By :(

Photo by :(

Glazed Carrots

By :( on October 9, 2012

Recipe #303641

"Recipe from Kaelle in NY."

Ingredients: cornstarch, nutmeg...

2 Reviews

Prep Time: 5 mins

Total Time: 17 mins

Glazed Carrots

By :(

Photo by :(

Sliced, Baked Cabbage

By VickyJ on October 9, 2012

Recipe #355807

"I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads."

Ingredients: garlic powder, olive oil...

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Sliced, Baked Cabbage

By VickyJ

Photo by PaulaG

Tortas De Calabaza / Pumpking Patties

By maximalee on October 9, 2012

Recipe #488384

"Delicious Puerto Rico traditional pumpking patties. Great as dessert , or snack. Very sweet for all the pumpking lovers a must try recipe."

Ingredients: cinnamon, eggs, pumpkin...

Prep Time: 10 mins

Total Time: 13 mins

Tortas De Calabaza / Pumpking Patties

By maximalee

Photo by maximalee

Wine & Tomato Braised Chicken -- Crock Pot

By Kerfuffle-Upon-Wincle on October 9, 2012

Recipe #482209

"From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over noodles or rice."

Ingredients: fresh ground pepper, dried thyme...

Prep Time: 30 mins

Total Time: 6 hrs 30 mins

Wine & Tomato Braised Chicken -- Crock Pot

By Kerfuffle-Upon-Wincle

Photo by FLKeysJen

Yoshinoya Style Beef With Vegetables Rice Bowl

By Celticevergreen on October 9, 2012

Recipe #353951

"Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy."

Ingredients: pickled ginger, dashi...

Prep Time: 20 mins

Total Time: 40 mins

Yoshinoya Style Beef With Vegetables Rice Bowl

By Celticevergreen

Photo by threeovens

Cabbage,Carrot & Meatball Soup

By Chef shapeweaver © on October 9, 2012

Recipe #488387

"I had some leftover cooked cabbage,along with some leftover cooked baby carrots that needed to be used up. And so I combined them with some frozen Italian Meatballs, along with a few other things and made what I think is a very good soup. For the Italian Salad Dressing mix, I used Italian Dressing Seasoning Dry Mix by BeachGirl. As with any of my recipes, please adjust..."