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By Little Bee on September 12, 2013
"My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily..."
Ingredients: dried oregano, hot Italian sausages...
Prep Time: 10 mins
Total Time: 32 mins
By Jennibear on September 12, 2013
"Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the..."
Ingredients: pepper, Campbell's condensed cream of celery soup...
Prep Time: 5 mins
Total Time: 50 mins
By Sandi (From CA) on September 12, 2013
By Lunaraven_psi on September 12, 2013