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By 3KillerBs on May 8, 2013
"Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level. With the added flavor from the seasoning you might even use less salt. Note -- Stir well before each use because the ingredients will settle out in layers."
Prep Time: 2 mins
Total Time: 2 mins
By nmlawrence on May 8, 2013
"Authentic St. Louis Style toasted ravioli that you can find on the menu of any resturaunt in St. Louis. When I moved to Las Vegas, Nevada, I was suprised to find out that no one had even HEARD of these tasty treats that I had so often taken for granted when I lived in St. Louis. What is an out-of-towner, or in my case a relocated St. Louis Native,..."
Ingredients: eggs, aluminum foil...
Prep Time: 30 mins
Total Time: 50 mins
By hollyfrolly on May 8, 2013
"Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of..."
Prep Time: 0 mins
Total Time: 5 mins
By Kerfuffle-Upon-Wincle on May 8, 2013