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By Rita~ on March 8, 2013
By Timothy J Higgins Eva on March 8, 2013
"This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that uses spaghetti sauce.I always make at least 1/1/2 gallons of this sauce at a time.It freezes very well in containers. I use containers..."
Ingredients: hot pepper flakes, pork neck bones...
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
By Kerfuffle-Upon-Wincle on March 8, 2013
"A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from ClosetCooking.com - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!"
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 20 mins
By breezermom on March 8, 2013
"This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas."
Ingredients: pepper, crab boil...
Prep Time: 25 mins
Total Time: 2 hrs 50 mins
By ana c. on March 8, 2013
"This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Here in Portugal we really like our chicken soup with rice ("canja") but this is a very tasty and colorful variation I often enjoy.
The quantities are all aproximations: add or reduce to your liking. :)"
Prep Time: 20 mins
Total Time: 1 hrs
By College Girl on March 8, 2013
"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
Ingredients: cooking spray, egg whites...
Prep Time: 1 mins
Total Time: 16 mins
By Simply Fresh Cooking on March 8, 2013
"This is such a decadent fudge topping that has an almost "caramel-like" quality to it. It's so good on ice cream - or just eaten by the spoonful!
There's no excuse to buy the jarred kind that's filled with preservatives when it's this easy to prepare yourself. Just throw 4 ingredients into a big pot and stir it..."
Prep Time: 2 mins
Total Time: 10 mins
By gemini08 on March 8, 2013
"If you love chai but you never have all the ingredients at hand, this is a wonderful way to have a delicious cup of chai at your fingertips. Add 2 - 3 teaspoons of concentrate to a cup of black tea and enjoy the flavors of India.
It also makes a terrific gift, it lasts up to 6 month in the fridge. Recipe origin: Petra Barth."
Prep Time: 5 mins
Total Time: 5 mins