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By Zewbiedoo on January 22, 2013
"The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time."
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
By Chef shapeweaver © on January 22, 2013
"If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks"..."
Prep Time: 10 mins
Total Time: 35 mins
By mmlwjr on January 22, 2013
By weekend cooker on January 22, 2013
By FLKeysJen on January 22, 2013
By Barb Gertz on January 22, 2013