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By Kittencalskitchen on January 2, 2013
By DangerBun on January 2, 2013
"When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people.
Many a night my friends and I enjoyed some great people watching and satisfying simple food.
Ingredients: eggs, Frank's red hot sauce...
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Megohm on January 2, 2013
"Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!"
If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt.
If you don't have self-rising flour, use 1/2 cup..."
Ingredients: eggs, vegetable oil...
Prep Time: 5 mins
Total Time: 30 mins
By **Jubes** on January 2, 2013
"An easy cheesecake that will impress your guests. The tartness of the berries is a great mix with the richness of the creamy cheese filling. Make this cheesecake gluten-free by using gf ingredients and gf cookies for the base. You can also use other berries as variation to this recipe. To make the base of this recipe, I use 1 packet Freedom Foods Coconut..."
Prep Time: 45 mins
Total Time: 45 mins