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By Chef floWer on July 6, 2010
"Bocconcini means small mouthfuls of cheese they are semi-soft, white and rind less unripened mild cheese and have a spongy texture. Originally made only from the milk of water buffaloes but cows milk is used now. Bocconcini are now available in supermarkets and packaged in whey or water. The originally recipe asked for 3 x 250 gram of cherry tomatoes..."
Prep Time: 45 mins
Total Time: 1 hrs
By bluemoon downunder on June 6, 2009
By Sara 76 on March 28, 2009
"This is Day 18: Breakfast, on the 21 Day Wonder Diet. These beans are so rich and filled with flavour that it is hard to believe they are such a low-kilojoulle, healthy meal! This is one of my favourite breakfasts! You can use any canned white bean you like (my favourites to use are butter beans or cannelini beans). This breakfast is to be followed..."
Prep Time: 10 mins
Total Time: 20 mins
By Chef floWer on September 29, 2007
"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."
Prep Time: 5 mins
Total Time: 5 mins