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By Rita~ on June 30, 2011
"A Milkshake a Hot Mischievous Goddesses would love!
I read 9 out of 10 like chocolate and the tenth is lying! LOL!
I came up with this recipe for my team mates and want to share with all off the tour. Made with optional ingredients Switzerland is known for.
The Swiss are known for chocolate, cream, cheese, jams and kirsh!
Ingredients: chocolate ice cream, chocolate syrup...
Prep Time: 10 mins
Total Time: 10 mins
By IngridH on June 19, 2011
"From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be a great dipper for a pot of..."
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By calamari on February 4, 2011
"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By French Tart on November 3, 2007
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
Prep Time: 12 hrs
Total Time: 15 hrs
By Rita~ on March 4, 2007
"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."
Ingredients: coffee liqueur, semisweet chocolate bars...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Jenny Sanders on December 20, 2004
"This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So,..."
Ingredients: cocoa powder, egg whites...
Prep Time: 50 mins
Total Time: 1 hrs