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By French Tart on July 1, 2009
"Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt..."
Ingredients: double cream, lemon verbena...
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins