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By Rita~ on May 19, 2009
"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."
Ingredients: cinnamon sugar, corn oil, eggs...
Prep Time: 15 mins
Total Time: 30 mins
By Bec on January 28, 2009
"A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet."
Prep Time: 5 mins
Total Time: 10 mins