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By Lorac on July 10, 2008
"Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor, texture and appearance of the salmon without heating up your kitchen. Fresh chives and dill in a creamy sauce add a divine flavor to the dish. The salmon can be served hot, cold or at room temperature...."
Prep Time: 15 mins
Total Time: 25 mins
By Perfect Pixie on January 2, 2007