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By Rita~ on August 10, 2011
"Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced..."
Prep Time: 15 mins
Total Time: 22 mins
By Jill Handlon on September 23, 2009
"I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as this is just a general recipe to follow. Make it yours!"
Prep Time: 20 mins
Total Time: 20 mins
By Sue Lau on May 7, 2004